Salkaara Cardiff

Honey Glazed Chilli Chicken

Deep fried spicy battered chicken; tossed in a spicy garlic, soy and honey sauce

Lamb Seekh Kebab

Tender lamb cubes crusted with honey, methi and exotic spices; tandoori grilled.

Tawa Prawns

Spicy and tangy grilled prawns in a paste of curry leaves, red chillies and garlic

Malai Chicken Tikka

Creamy star anise and black pepper marinated chicken; tandoori grilled

Mushroom Cheese Tikki

Cheese stuffed spiced mushroom croquettes ; deep crumb fried.

Kashmiri Chicken Tikka

Chicken morsels infused in a special marinade with kashmiri red chillies

Beef Chilli Fry

Tender beef cooked with a special blend of spices; sau’teed in low flame with coconut chips and curry leaves till dry

Pappodoms

With three in - house pickles

Onion Palak Pakora

Fritters of finely shredded spinach,onion and water chestnuts

Zafrani Paneer Tikka

Indian cottage cheese in a subtle green chilli marinade; grilled to perfection in the tandoor

Punjabi Samosa

Homemade short crust pastry with a spiced potato and pea filling; deep fried.

Tandoori King Prawn

Tandoori grilled king prawn scented with orange zest and rolled in special spices.

Tandoori Salmon

Salmon steaks marinated with mustard, honey , dill leaves and fenugreek; grilled in the tandoor.

Mix Grill

Tiger prawn, tandoori salmon, chicken tikka , spice crusted lamb tikka and seekh kebab served with chips.

Tandoori Murgh

Baby chicken marinated with red chillies and yoghurt ; finished in the tandoor

Alleppey Sea Bass

Sea Bass in a tongue tickling raw mango ginger, coconut milk and curry leaf sauce.

Tiger Prawns Moilee

Tiger prawns cooked in fresh coconut milk, onions, tomatoes;tempered with mustard and curry leaves.

Malabar Lamb Curry

Diced lamb cooked with onion, tomato, ginger, garlic, chilli powder coriander powder, garam masala and curry leaves.

Rajasthani Lal Maas

Succulent morsels of lamb slow cooked with rustic spices in a fiery red chilli and garlic base and finished with creamy yoghurt.

Kerala Fish Curry

Catch of the day in a clever blend of tomatoes, cocum, ginger and curry leaves.

Lamb Shank

Very tender slow cooked shank of lamb; served in a creamy sauce of cashew nuts, cream ,fresh coriander and spices.

Nadan Chicken Curry

Delicious Kerala-style chicken curry with roasted coconut and spices.

Mughalai Chicken

North Indian style preparation of chicken in a creamy , dark brown gravy rich with nuts and yoghurt; finished with a whisked egg.

Madrasi

Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.

Saag

Tossed in a creamy spinach base and spiced with, garlic, cumin and roasted fenugreek leaves.

Do’piaza

Persian influenced dish named after the use of onions at two different stages of cooking along with the spices has a depth of flavour.

Makhani

Punjabi style thick and creamy yet spicy; onion and tomato masala gravy a melange of Indian spices.

Dhansak

Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe.

Korma

Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.

Tikka Masala

Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices . This is our 0wn version of this popular British dish.

Jalfrezi

Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice.

Malabar Biriyani

Malabar style preparation of biriyani - using fragrant basmati rice and an array of spices the whole combination is usually dum cooked in bulk so that the flavours and aroma are preserved. We do try and match to get an authentic preparation style. Served with Raita.

Dal Tadka

Homemade lentils tempered with cumin red chillies and garlic

Thoran

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves

Onion Cucumber Raitha

Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber

Bombay Aloo

Baby potatoes and dried fenugreek leaves with cumin, ginger and onion D- DAIRY(Optional)

Bhindi Masala

Okra sautéed with onions, tomatoes and a touch of spiceD - DAIRY

Saag Khumb

Leaf spinach and mushrooms sauteed In butter with chillies and gingerD - DAIRY

Kerala Porotta

Keema Rice

Steamed Rice

Zafran Pilau Rice

Coconut Rice

Mushroom Rice

Lemon Rice

Chips

Roti

Naan

Butter Naan

Peshwari Naan

Lamb Naan

Chilli Coriander Naan

Garlic Naan

Fig and Coriander Naan

Coca Cola 0.33L

Diet Coca Cola 0.33L

Sprite 0.33L